Primarch is a unique silver rum in that it combines all three of the traditional methods of rum production: granulated sugar, molasses, and cane juice sourced exclusively from high quality independent American distillers. Although it was specifically blended for daiquiris, Primarch is beautifully balanced rum offering depth and just enough fruity funkiness to any rum cocktail. We hope you enjoy this rum as much as we enjoyed creating it.

For generations, bartenders have been creating their own house blends of their favorite rums for cocktail programs. Combining different styles and flavors to match their desired profile and offering a unique experience for their guests. With this mindset, we decided to see if we could create a balanced blended rum that utilized all three of the main types of fermentation. The result of our efforts: Primarch. The first part of our Wondering Cane Series which will explore the wide variety of traditions and methods of authentic rum distillation and production. The rums selected for our blends are the results of craftsmen dedicated to making pure rums which do not include additives or shortcuts of any kind.

The Recipe

• 44% of the blend- Boyd & Blair Potato Vodka - Glenshaw, PA

• 33% of the blend - Sugar Sand - Lake Placid, FL

• 23% of the blend- Copper Bottom - Holly Hill, FL